Hobart HRE Series Rotisserie Ovens - Rotisserie Equipment World

List price of this item: $8,972.00 - Your discount price for this item: $6,908.44.

	Capacity . . . Single Section; 20 Chicken Capacity.
	Programmable Controls . . . Easy to use programmable controls - up to 99 programs.
	4 Stage Cooking . . .
	NAFEM Protocol Controls . . .
	Large Curved, Tempered Glass Doors . . .
	Double Pane Glass - All Doors . . .
	Solid Back . . .
	Modular Construction . . .
	Single Or Individual Connections . . .
	Removable Rotors, Spits And Drip Tray . . .
	Convection And Radiant Heat - Plus Self Basting Action . . .
	Stainless Steel Interior/Exterior . . .

	Standard . . . Units are standard with 1-11/16" legs. Stacked units are mounted on nylon casters. Top-mounted fans draw air from bottom of oven cavity over the top mounted heating elements. Infrared heating lamps brown product evenly on all sides. Spit motor rotates at 2 RPM. Stacked units can be wired independently or can be wired with single point connection using the stacking accessory.
	Construction . . . Outer shell is stainless steel. 1" Rockwool insulation is applied to top and sides. Doors mounted on both front and back feature large, full-sized tempered double pane glass for high visual impact. Each door swings open 180°. Spits are easy to remove without the use of tools for product removal and to facilitate cleaning. Oven interior is stainless steel and non-stick coated. Drip trays slope downward to grease pan.
	Controls . . . Located on oven's right front. Controls can be moved from top to bottom and to customer side (for right hand hinge operation).
	Weight . . . 280 lbs. net; 335 lbs. ship.
	Dimensions . . . 32-3/4"W x 25-3/8"D x 32-1/4"H.